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    Every meal is handcrafted in our kitchen with only the finest and freshest ingredients.

About Us


The key to our cooking lies in the art of blending spices and herbs and selecting ingredients based on their freshness and quality, rather than any sophisticated cooking techniques. Every meal is handcrafted in our kitchen with only the finest and freshest ingredients.

We don’t take shortcuts and pay attention to detail, from how we prepare our food to its presentation, to provide inviting, inspiring dishes that will keep you coming back for more.


How it all came to be…

We have been experimenting and learning the art of cooking for decades. From having a frozen food business to doing private event catering, we have done it all and want to do some more.

We wanted to create a restaurant that serves fresh and flavorful food with a twist. In a casual but modern space with great customer service. Where the food is both fast and affordable. That is how Larosh Grill came to be. Our South Asian (Indian/Pakistani) food offers flavors like you have never tasted before. No food leaves our kitchen that we ourselves would not eat.

Larosh Grill Specials

  • Family Pack - Mix and Match
    Choice of 4 entrees. Get a naan with every entree except biryani and chicken strips.

    Chicken Biryani
    Chicken Karahi
    Beef Seekh Kabab
    Chicken Seekh Kabab
    Chicken Boti
    Chicken Tikka
    Mixed Vegetable
    Chickpeas Curry
    Chicken Strips Basket
    Beef Haleem
    Beef Qeema


  • Aloo Samosa (2 pc)
    Small fried pastries filled with potato and spices. Served with chutney.
  • Chicken Spring Roll (3 pc)
    Small pastries wrapped with chicken,vegetable, and egg. Served with chutney.
  • Qeema Roll (3 pc)
    Fried pastries filled with savory minced beef and spices. Served with chutney.
  • Beef Shami Kabab (2 pc)
    Patties of minced meat with lentils, egg, and spices.
  • Chicken Shami Kabab (2 pc)
    Patties of shredded chicken with potato & spices.
  • Wings (6 pc)
    Big meaty chicken wings, seasoned with our special mix of spices, grilled to perfection and served with buttermilk ranch.


    Chicken soup – sweet but tangy.
  • Vegetable SOUP
    Fresh vegetables and pasta in a thick broth – a vegetarian classic.

Sandwiches & Burgers

    Premium roast beef slowly cooked with homemade spices and served on a crispy french bread with lettuce, tomatoes, and chutney. Served with fries.
    Beef, lettuce, ripe tomato, cheese, and our special sauce. Served with fries.
  • K-TOWN
    Karachi Bun Kabab – Ground lentil patty fried in egg batter, served with egg, onion, and house chutney.
  • Fiery Bird
    Boneless chicken breast seasoned to perfection, grilled and served on a toasted bun with fries.
    Skewere-roasted kabab wrapped in a paratha (+$1.00) or naan with chutney and onions.


  • Samosa/Papdi Chaat
    Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.
  • Chola Chaat
    Chickpeas and spicy potatoes topped with yogurt, chutney, and tangy spices.
  • Chicken Strip Basket
    Crispy chicken tenders served with fries.
  • Masala Fries
    Fries crispy potatoes sprinkled with masala.

Fresh off the Grill

  • Chicken Tikka Leg
    Chicken leg marinated in yogurt and  traditional spices barbecued over grill.
  • Chicken Tikka Breast
    Chicken breast marinated in yogurt and traditional spices barbecued over grill.
    Minced beef mixed with onion and spices.
  • Chicken Seekh Kabab
    Chicken minced mixed with cilantro, onion, spices, and grilled.
  • Chicken Malai Boti
    Boneless chicken marinated in yogurt and spices.
  • Chicken Boti
    Chicken marinated with tikka masala and barbecued over
  • Beef Boti
    Beef marinated with yogurt and spices barbecued over grill.
  • Beef Bihari Kabab
    Beef marinated with papya, yogurt, spices, and barbecued over grill.
  • Chicken Bihari Kabab
    Chicken marinated with papaya, yogurt, spices, and barbecued over grill.
  • Galawati Kabab
    Meat (chicken or beef) that melts in your mouth
  • Charga
    Deep fried whole chicken marinated with larosh special mix. Served with basmati rice and fries.
  • Grilled Goat Chops
    Goat chops marinated with larosh special mix and grilled to tender perfection.
  • Fish Tikka
    Fish marinated in yogurt and  traditional spices barbecued over grill.
  • Cheloo Kabab Plate
    Minced meat skewer served with fried eggs and basmati rice.
  • Platter
    Chicken Boti,  Beef Boti, Chicken Seekh Kabab, Beef Seekh Kabab, and Chicken Tikka Leg placed on a bed of rice. Served with salad and chutney.

Chef’s Curry

  • Nihari
    Beef cooked in a spicy sauce, garnished with cilantro, ginger, and green peppers.
  • Chicken Karahi
    Chicken cooked in tomato, ginger, and spices.
  • Goat Karahi
    Mutton cooked in tomato, ginger, and spices.
  • Bombay Karahi
    Chicken breast cooked in ginger and spices.
  • Fish Karahi
    Fish cooked in tomato, ginger, and spices.
  • Butter Chicken
    Chicken served in a mildly spiced butter curry sauce.
  • Chicken Ginger
    Chicken served in a mildly spiced curry/ginger sauce.
  • Chicken Tikka Masala
    Chicken marinated in spices and yogurt, baked in a tandoor oven and served in a masala sauce.
  • Paneer Tikka Masala
    Paneer (cheese) marinated in spices and yogurt, served in a masala sauce.
  • Palak Paneer
    Spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with spices.
  • Bhindi Masala
    Stir fried okra cooked with spices.
  • Fish Masala
    Mouthwatering tomato curry infused with fresh herbs & ground spices
  • Chola (Chickpeas) Curry
    Chickpeas cooked with tomato and traditional spices
  • Daal
    Chef’s Choice – Maash or Channa.
  • Beef Qeema
    Delicately spiced ground beef.
  • Beef Paya
    Slow cooked broth with cow meat.
  • Goat Paya
    Slow cooked broth with goat meat.
  • Haleem
    Slow-cooked beef, barley, and wheat in a blend of spices.
  • Kabab Fry
    Beef gola kabab fried with butter.
  • Khousay
    Burmese Coconut Chicken Noodles.
  • Katakat
    The dish’s name is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat.
  • Brain Masala
    Goat or Lamb


  • Chicken Biryani
    Slow cooked basmati rice in a thick gravy flavored with spices and layered with chicken.
  • Goat Biryani
    Slow cooked basmati rice in a thick gravy flavored with spices and layered with goat meat.
  • Fish Fry
    Tilapia seasoned and fried to a crisp served on a bed of fresh basmati rice.
  • Daal Chawal
    Chef’s Choice – Maash or Channa with slow cooked basmati rice.
  • Plain Rice
    Basmati rice boiled to perfection.


  • Halwa Puri
    Aloo Tarkari, Chola Tarkari, and Halwa served with 3 pieces of Puri.
  • Omelette
    Fluffy omelette filled with fresh green onions and cheese.
  • Keema Skillet
    Minced beef cooked with herbs, topped with two fried eggs. Served with roti and potatoes.


  • Plain Naan
  • Butter Naan
  • Garlic Naan
  • Paratha
  • Sesame Naan
  • Cheese Naan
  • Whole Wheat Naan


  • Lassi - Sweet or Salted
  • Mango Lassi
  • Soda Can
  • Iced Tea
  • Bottled Water
  • Chai Tea
  • Green Tea
  • Kashmiri Tea


  • Ice Cream Falooda
  • Gulab Jamun
  • Suji Halwa
  • Gajar Halwa
  • Kheer (Rice Pudding)

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