EXPLOSION OF FLAVOR
The key to our cooking lies in the art of blending spices and herbs and selecting ingredients based on their freshness and quality, rather than any sophisticated cooking techniques. Every meal is handcrafted in our kitchen with only the finest and freshest ingredients.
We don’t take shortcuts and pay attention to detail, from how we prepare our food to its presentation, to provide inviting, inspiring dishes that will keep you coming back for more.
How it all came to be…
We have been experimenting and learning the art of cooking for decades. From having a frozen food business to doing private event catering, we have done it all and want to do some more.
We wanted to create a restaurant that serves fresh and flavorful food with a twist. In a casual but modern space with great customer service. Where the food is both fast and affordable. That is how Larosh Grill came to be. Our South Asian (Indian/Pakistani) food offers flavors like you have never tasted before. No food leaves our kitchen that we ourselves would not eat.